Now that things have settled down a little around here, it’s time to get back to some blogging fun! In an effort to connect with more Ag bloggers across the U.S., I participated in the Country Christmas Connection 2016. This unique gift exchange allowed me…
Making a difference… There’s no better feeling. For these two calves, life would not have sustained without human intervention. These twins were born on the ranch about two months ago with what we call “contracted tendons” (I blogged about this topic previously here). A calf…
It’s been a while. Things happened. I moved, got married, and no, I’m not pregnant. Fall has started here in Idaho and we’re headed to a friend’s house for dinner, so I figured crock-pot dessert sounded perfect. This is one of my grandma’s recipes… technically….
This post is sponsored by Ferguson Bath, Kitchen & Lighting Gallery in conjunction with the O SAY CAN YOU SEAR giveaway. I received a free sample of the product featured for the purpose of this review. All opinions are my own. Independence Day. America’s holiday…
As I sit down to write this post, tears well up in my eyes. I just dropped my beloved border collie, Seven, off at the vet and I’m not sure what else to do other than tell you all what has transpired. Yesterday while in…
Dairy cattle not only produce milk but eventually become beef, along with many other byproducts. In the agricultural industry not a thing goes to waste and dairy cattle are no different. In fact, if you have ever enjoyed one of those famous west coast In-n-Out…
In just a few short weeks, the freezer will be overflowing with Dot Seven beef. Beef that was given the highest level of care from birth until death will nourish our bodies for a long time to come. The more I learn and immerse myself…
I met Kiah via social media and through my long lost friend, Jane, who used to run Dinners on the Dot. Kiah comes from a multi-generational ranching family in the heart of California. Her passion is beef and boy does it show for this Kentucky transplant. She…