This post is sponsored by Ferguson Bath, Kitchen & Lighting Gallery in conjunction with the O SAY CAN YOU SEAR giveaway. I received a free sample of the product featured for the purpose of this review. All opinions are my own.
Independence Day. America’s holiday where people get together, likely around a BBQ, to celebrate. Since Mr. Meet Your Beef and I bought a house in town a couple years ago, it has become a great place to host this holiday. We obviously can’t light fireworks anywhere near the ranches for fear of a grass fire. Plus, that would immediately turn you into the black sheep of the family with jail time to serve! But, in town, we had a smokin’ good time!
Insert the Coyote Asado Smoker! Is this thing shiny, or what?!
This 4th of July was the maiden voyage for our Asado smoker. I did what any other millennial looking for a good recipe would do… thank you Pinterest! We decided that a three pound Dot Seven (home grown) beef brisket wasn’t enough for about fifteen people so we threw on a whole chicken as well.
I put the chicken in a brine for about 6 hours (this seemed to be enough time although most recipes call for 24 hours), made a rub for both the chicken and the brisket, and a homemade mustard sauce that was dee-lish. While I was doing the inside prep-work, Mr. Meet Your Beef was prepping the smoker. Both recipes called for a temperature of 225 degrees.
Pro Tip: Mess with the smoker and get comfortable with controlling the temperature before you plan to feed 15 people! That will just cut out some unnecessary stress. It takes some time to adjust the heat and the one thing we didn’t have much of was: time!
Before we continue… can we all take a moment to notice that Mr. Meet Your Beef is NOT wearing a long-sleeve work shirt? In no way am I trying to compete with America’s birthday here, but this is a really, really big deal!