People…People…People…. (If you don’t know the significance behind this, firstly, I pity you, secondly, you need to watch McClintock )
We’re going to start this party with one of my favorite childhood recipes. Let me tell you about a tyke…me. Here I am (on the right). We have always rolled hard, however, I feel we were rolling ESPECIALLY hard this day. Also, this is the perfect time to introduce you to the clown on the left, Kate from Salinas, and the Director of Operations in the middle, Sarge.
The three of us received this cookbook when we were little, some of these recipes still find their way onto our tables monthly. Today we are making ‘Q is for Quick Cheeseburger Pie’ (yes, I’m serious….put your gavel away and quit judging).
Just like with any project, preparation is key. So, I opened a bottle of wine for Brooke and myself, Reed opted for a beer.
Now: food. This recipe has it’s own recipe for Pat-in-Pan Pastry. While I am completely on board with patting it in, mostly because I am bad enough with a rolling pin sober, I prefer a different recipe. Pioneer Woman’s (we will call her P Dub–>credit to Rachel Aja) recipe for pie crust has a little more flavor. So get to pattin’ like nobodys’ business. Put that little number in the oven at 425 for 15 min.
